Located in the heart of one of South Africa’s most vibrant tourism hubs, the Franschhoek Hospitality Academy, a beneficiary of the Val de Vie Foundation, is creating new opportunities for young people eager to step into the hospitality industry.
Over the past three weeks, the Academy’s Foundation Food and Wine Service course offered more than just training, it provided a transformative gateway to opportunity. With each evening class, students grew in confidence and skill, mastering the essentials of hospitality service in a town where excellence in food and wine is not only a way of life but also a sustainable source of income.
The hospitality sector presents significant opportunities for career advancement, from entry-level roles in restaurants and hotels to management positions and entrepreneurial pursuits. For students, this course serves as an essential first step toward securing steady employment and developing meaningful careers in an industry that values dedication, skill and passion.
The course ended on a high with an inspiring food and wine pairing session led by the Academy’s passionate Wine Lecturer, Roxan Waldeck — an unforgettable conclusion to a powerful learning journey that has provided these young professionals with industry-relevant skills and confidence.
In a valley full of potential, the Academy offers young South Africans practical training and recognised qualifications that unlock opportunities for economic empowerment. For those who graduate from this course, it signifies the beginning of a journey towards professional success, financial independence, and lasting careers in one of the country’s most vibrant industries.
